Search Results (3,492 found)
www.allrecipes.com
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Ingredients:
portobello mushroom, tomatoes, balsamic vinegar, olive oil, basil, cloves, parsley, red pepper flakes, cheese, mozzarella cheese, black olives, bread crumbs
www.chowhound.com
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
Ingredients:
butter, olive oil, chicken breast, dry white wine, chicken stock, cream, shallot, cloves, basil, tomatoes, gorgonzola cheese
www.chowhound.com
This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
Ingredients:
wheat, butternut squash, hazelnuts, onions, coriander seeds, arugula, basil, pine nuts, parmesan cheese, cloves, lemon juice, olive oil, black pepper
www.allrecipes.com
Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
Ingredients:
peanut oil, onion, garlic, coconut milk, curry, chicken breast, chicken stock, soy sauce, fish sauce, pasta, basil
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
www.delish.com
Two words: Shallot oil.
Two words: Shallot oil.
Ingredients:
farro, vegetable broth, salt, bay leaf, shallot, olive oil, apple cider vinegar, dijon mustard, honey, arugula, green apple, parmesan cheese, basil, parsley, pecans
www.foodnetwork.com
Get 'The Chairman' Cocktail Recipe from Food Network
Get 'The Chairman' Cocktail Recipe from Food Network
www.allrecipes.com
A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.
A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.
Ingredients:
linguine, chicken breast, olive oil, garlic, mushrooms, red peppers, marinated artichoke, spinach, basil pesto, parmesan cheese
www.delish.com
This creamy pesto gives avocado toast a run for its money.
This creamy pesto gives avocado toast a run for its money.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, butter, milk yogurt, eggplant, zucchini, olive oil, black pepper, italian sausage, onion, red pepper, garlic, plum tomatoes, thyme, parsley
www.allrecipes.com
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
Ingredients:
flour, eggplants, vegetable oil, tomatoes, mozzarella cheese, olive oil, anchovy, cloves, basil, white vinegar
www.foodnetwork.com
Get Butternut Squash Lasagna Recipe from Food Network
Get Butternut Squash Lasagna Recipe from Food Network
Ingredients:
olive oil, butternut squash, water, amaretti cookies, butter, flour, milk, basil leaves, lasagna noodles, mozzarella cheese, parmesan