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Like pasta sauce in a spread.
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
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A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.
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This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
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Strawberries and dark chocolate are folded into homemade mint ice cream for a quick and easy frozen treat with only 6 ingredients.
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network