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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
Ingredients:
spaghetti, salad dressing, red wine vinegar, red onion, pepperoni, mushrooms, tomatoes, green olives, salad, parmesan cheese
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
Get Pasta Puttanesca Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
Get Tomato and Garlic Crouton Salad Recipe from Food Network
Ingredients:
olive oil, butter, cloves, red pepper flakes, bread, red wine vinegar, grape, olives, mozzarella, basil leaves
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
Ingredients:
wheat, olive oil, onion, cloves, red pepper flakes, capers, anchovy, tomatoes, kale, black olives, parmesan cheese
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Get Roman Summer Salad Recipe from Food Network
Get Roman Summer Salad Recipe from Food Network
Ingredients:
balsamic vinegar, black olives, parsley leaves, anchovy, capers, garlic, basil leaves, black pepper, olive oil, tomatoes
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
Ingredients:
bell pepper, portobello mushroom, squash, artichoke hearts, olive oil, feta cheese, olives, baby spinach, basil leaves
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Ingredients:
pasta, broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, black olives, olive oil, red wine vinegar
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
Ingredients:
egg noodles, white tuna, black olives, cream of mushroom soup, cheddar cheese, hot pepper sauce, asparagus
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Get Garth's Taco Pizza Recipe from Food Network
Get Garth's Taco Pizza Recipe from Food Network
Ingredients:
pizza crust, beef, taco, refried beans, picante sauce, black olives, sharp cheddar, tomato, lettuce, sour cream
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Ingredients:
halibut, olive oil, crusty bread, anchovy, cloves, red pepper flakes, lemon, capers, black olives, parsley, grape