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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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Get Roman Summer Salad Recipe from Food Network
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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Get Garth's Taco Pizza Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network