Search Results (9,395 found)
www.delish.com
This grilled chicken will have you saying "Olé!"
This grilled chicken will have you saying "Olé!"
Ingredients:
salsa verde, olive oil, juice, cloves, chili powder, cumin, chicken breasts, monterey jack, red onion, cilantro
www.allrecipes.com
Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
cooking.nytimes.com
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
www.delish.com
We like our pasta on the spicy side. 😉
We like our pasta on the spicy side. 😉
Ingredients:
penne, olive oil, chicken breasts, yellow onion, cloves, salsa verde, chicken broth, cilantro, monterey jack, cheddar
www.delish.com
The perfect weeknight dinner--with a kick.
The perfect weeknight dinner--with a kick.
cooking.nytimes.com
A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
www.allrecipes.com
Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
www.allrecipes.com
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
www.allrecipes.com
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.