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This recipe uses pumpkin puree in a cake batter seasoned like a pumpkin pie for a cake that is good anytime of the year.
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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These crunchy little fritters are marvelously tempting, delightfully crisp, and just a little bit fragile.
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These are good any time of year. They are excellent frosted with cream cheese icing.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.