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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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Get Ladybug Cake Recipe from Food Network
Ingredients: cakes, cake, chocolate, vanilla, wafer
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This is a spicy and creamy dip - good for vegetables.
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Get Roasted Baby Potatoes with Rosemary Recipe from Food Network
Ingredients: potatoes, cloves, olive oil, rosemary
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
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These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.
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A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
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Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel