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Get Penne alla Vodka Recipe from Food Network
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Get Rolled Sugar Cookies Recipe from Food Network
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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
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Get Raspberry Orange Trifle Recipe from Food Network
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This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
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Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
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Get Curried Carrot Soup Recipe from Food Network
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Get Mac and Queso with Sausage Recipe from Food Network
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The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network