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This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Jill's Basic Potato Tart Recipe from Food Network
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Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
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Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
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After seeing a picture of a store-bought Edamame Salad in an ad for BJ's Wholesale Club, I went there and wrote down their ingredients to see if they'd interest...
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network