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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
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Easy cheese and garlic breadsticks made in a food processor.
Easy cheese and garlic breadsticks made in a food processor.
Ingredients:
bread flour, instant yeast, sugar, salt, italian seasoning, garlic, parmesan cheese, butter, water, milk, egg
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Ingredients:
yeast, water, bread flour, salt, sugar, olive oil, margarine, garlic powder, parmesan cheese, mozzarella cheese
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
www.allrecipes.com
Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, vegetable oil, eggs, vanilla, margarine
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Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.
Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.
Ingredients:
flour, baking soda, cinnamon, nutmeg, ginger, salt, butter, sugar, brown sugar, bananas, eggs, lemon juice, vanilla
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These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
Ingredients:
pumpkin puree, vegetable oil, eggs, flour, sugar, baking soda, salt, allspice, nutmeg, cinnamon, walnuts, baking powder
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Ingredients:
milk, lemon juice, vanilla, brown sugar, vegetable oil, egg, flour, salt, baking soda, rhubarb, walnuts, cinnamon, butter
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
Ingredients:
flour, baking soda, salt, baking powder, sugar, cinnamon, pumpkin pie spice, applesauce, eggs, pumpkin puree, water, walnuts
www.allrecipes.com
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Ingredients:
margarine, sugar, eggs, pumpkin, orange, orange juice, flour, baking powder, baking soda, salt, cinnamon, cloves, walnuts, dates