Search Results (5,864 found)
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, brown sugar, sugar, butter, eggs, vanilla, brewed coffee, sour cream, powdered sugar, heavy cream, food coloring, marshmallows, sanding sugar
www.delish.com
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
www.allrecipes.com
I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.
I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.
www.allrecipes.com
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
Ingredients:
eggs, cream of tartar, butter, sugar, vanilla, almond extract, lemon, lemon juice, milk, flour, baking powder, baking soda, blanched almonds, rum
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
Ingredients:
butter, flour, eggs, sugar, lemon, almond extract, cake flour, grappa, strawberries, lemon juice
www.delish.com
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients:
shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
Ingredients:
eggs, butter, sugar, buttermilk, vanilla, flour, baking powder, baking soda, nutmeg, salt, brown sugar, cream, confectioners sugar
cooking.nytimes.com
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down
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Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.
Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.
www.allrecipes.com
This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.
This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.
www.allrecipes.com
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.