Search Results (3,544 found)
www.allrecipes.com
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
www.delish.com
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
Ingredients:
sugar, water, vanilla bean, butter, heavy cream, cream cheese, flour, baking powder, salt, cinnamon, ginger, baking soda, nutmeg, cloves, brown sugar, eggs, vegetable oil, pumpkin puree, milk
www.chowhound.com
A simple cake with a gooey caramel-apple topping.
A simple cake with a gooey caramel-apple topping.
www.allrecipes.com
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
www.foodnetwork.com
Get Dark Chocolate Brownies with Caramel Filled DelightFulls Recipe from Food Network
Get Dark Chocolate Brownies with Caramel Filled DelightFulls Recipe from Food Network
www.allrecipes.com
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
www.foodnetwork.com
Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
Ingredients:
graham crackers, butter, vanilla ice cream, pecans, peanut butter, chocolate, brown sugar, half and half, vanilla
www.allrecipes.com
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
www.foodnetwork.com
Get Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce Recipe from Food Network
Get Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce Recipe from Food Network
Ingredients:
gingersnaps, pecans, butter, brown sugar, cream cheese, pumpkin puree, eggs, sour cream, sugar, cinnamon, vanilla, nutmeg, heavy cream, salt
www.allrecipes.com
This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
Ingredients:
graham cracker crumbs, butter, sugar, cinnamon, caramel, pecans, brown sugar, salt, smith apples, cream cheese, egg, lemon juice, vanilla