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Get Fagiolini In Umido: Braised Beans Recipe from Food Network
Get Fagiolini In Umido: Braised Beans Recipe from Food Network
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Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
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Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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Get Margarita Chicken Wings Recipe from Food Network
Get Margarita Chicken Wings Recipe from Food Network
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Get Watermelon, Chili and Basil Ice Pops Recipe from Food Network
Get Watermelon, Chili and Basil Ice Pops Recipe from Food Network
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Get Green Tomatillo Salsa Recipe from Food Network
Get Green Tomatillo Salsa Recipe from Food Network
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Ingredients:
soy sauce, white vinegar, peanut oil, chipotle chile, curry powder, salt, beef sirloin, satay sauce
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Ingredients:
venison steaks, salt, flour, vegetable oil, cumin, onion, beef bouillon, mexican oregano, bay leaf, chile peppers, water
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
Ingredients:
pineapples, spanish onion, oregano, black peppercorns, garlic, habanero peppers, cider vinegar, salt
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Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Ingredients:
noodles, eggs, beef, soy sauce, sesame oil, vegetable oil, american cheese, ketchup, chile, arugula