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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
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Recipe for Yogurt and Cucumber Raita, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Ingredients: cucumber, yogurt, cilantro, salt
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I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Get Jicama Cole Slaw Recipe from Food Network
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Spice up your life salmon.
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This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
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This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. So easy to mix up ahead of time, too!
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This is my potluck staple. It's incredibly delicious and vegan, so almost everyone can eat it. Adapted from Mexican Chickpea Salad from Moosewood Daily Special...
Ingredients: chickpeas, red onion, cilantro