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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
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Perfect eggplant parm without the hassle of frying!
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This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
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Get King Cake Cheesecake Recipe from Food Network
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
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Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
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Show off your cooking chops with this impressive pork dinner.