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An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
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This quick and easy stir fry is great served over white rice.
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I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
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Get Butterscotch Pie Recipe from Food Network