Search Results (23,962 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
www.foodnetwork.com
Get French Potato Salad Recipe from Food Network
Get French Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, champagne vinegar, dijon mustard, salt, black pepper, olive oil, scallions, dill, parsley, basil leaves
www.delish.com
Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
Ingredients:
chicken stock, olive oil, white onion, arborio rice, dry white wine, corn kernels, butter, parmesan, parsley, cloves, shallot, red pepper flakes, shrimp, basil
www.foodnetwork.com
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Ingredients:
vegetable stock, percent milk, cornmeal, red peppers, blue cheese, olive oil, tomatoes, cloves, dry white wine, butter, basil leaves, thyme leaves
www.allrecipes.com
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Ingredients:
pork tenderloins, olive tapenade, bleu cheese, thyme, canola oil, flour, shallots, dry white wine, dijon mustard, honey, lemon juice, butter, parsley
www.foodnetwork.com
Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
Ingredients:
green chiles, butter, pork, white onions, plus, black pepper, dry mustard, oregano, garlic, tomatoes, jalapenos, flour
www.foodnetwork.com
Get Osso Buco Recipe from Food Network
Get Osso Buco Recipe from Food Network
Ingredients:
rosemary, thyme, bay leaf, cloves, veal, vegetable oil, onion, carrot, celery, tomato paste, dry white wine, chicken stock, italian parsley, lemon
www.allrecipes.com
Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.