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cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
www.simplyrecipes.com
Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
www.allrecipes.com
Homemade ghee, also known as clarified butter, often used in Indian cooking, is easy to make using 1 simple ingredient: butter.
Homemade ghee, also known as clarified butter, often used in Indian cooking, is easy to make using 1 simple ingredient: butter.
www.allrecipes.com
Everything is better with bacon. Even brownies? Yes, even brownies!
Everything is better with bacon. Even brownies? Yes, even brownies!
www.delish.com
Double the chocolate just wasn't going to cut it.
Double the chocolate just wasn't going to cut it.
Ingredients:
butter, cocoa, flour, pumpkin pie spice, baking soda, baking powder, salt, sugar, sour cream, vanilla, egg, chocolate chips, pumpkin puree, heavy cream
www.allrecipes.com
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Ingredients:
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy
www.foodnetwork.com
Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Get Baby Lima Beans (Butterbeans) Recipe from Food Network
www.allrecipes.com
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
www.allrecipes.com
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
www.foodnetwork.com
Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
Ingredients:
flour, brown sugar, salt, butter, pecan, dates, pumpkin puree, corn syrup, vanilla, cinnamon, heavy cream, eggs
www.delish.com
For when you need cheesecake stat.
For when you need cheesecake stat.
Ingredients:
graham crackers, butter, cream cheese, sugar, brown sugar, sour cream, flour, vanilla, salt, eggs