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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
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Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Ingredients: milk, coconut, heavy cream
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Sweetened cream is flavored with vanilla and whipped until smooth and satiny in this recipe for a classic dessert topping, Chantilly cream.
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A fluffy banana filling or frosting made with instant pudding and whipped topping.
Ingredients: pudding mix, banana, milk, rum
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A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
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Get Raspberry Cream Cupcakes Recipe from Food Network
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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Get Coffee Ice Cream Recipe from Food Network
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Get Ice Cream Sandwiches Recipe from Food Network
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.