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Homemade rustic bread for breakfast, lunch, or dinner is easy to make using only 5 ingredients that you probably already have on hand.
Ingredients: water, yeast, salt, flour, cornmeal
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A cornmeal and milk batter gives texture to these pancakes. Serve with butter and honey, or with maple syrup.
Ingredients: cornmeal, salt, butter, milk, water
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Get Polenta Recipe from Food Network
Ingredients: olive oil, cornmeal, water, salt
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Get Buttermilk Cornbread Recipe from Food Network
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Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
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Get Deep-Fried Pickles Recipe from Food Network
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Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.
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Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
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This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network