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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.