Search Results (13,905 found)
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Get Raspberry Orange Trifle Recipe from Food Network
Get Raspberry Orange Trifle Recipe from Food Network
Ingredients:
orange, raspberry jam, raspberries, heavy cream, sugar, vanilla, butter, eggs, flour, baking powder, baking soda, salt, orange juice, buttermilk, milk, egg yolks, cornstarch, grand marnier
www.chowhound.com
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
Ingredients:
butter, shallot, flour, dry white wine, heavy cream, crabmeat, chives, lemon, lemon juice, salt, white pepper, water, shallots, carrot, celery, italian parsley, salt plus, garnish
www.simplyrecipes.com
Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Ingredients:
mayonnaise, sour cream, crab meat, shallots, dill, lemon, lemon juice, white wine vinegar, worcestershire sauce
cooking.nytimes.com
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
www.simplyrecipes.com
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Ingredients:
bone, onion, beef broth, beets, carrots, russet potato, cabbage, dill, red wine vinegar, sour cream
www.delish.com
Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
Ingredients:
butter, flour, chocolate, instant espresso, salt, sugar, eggs, vanilla, walnuts, heavy cream, grand marnier
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Get Curried Carrot Soup Recipe from Food Network
Get Curried Carrot Soup Recipe from Food Network
Ingredients:
olive oil, butter, onion, baby carrots, chicken stock, curry powder, cayenne pepper, sour cream, chives
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Get Mac and Queso with Sausage Recipe from Food Network
Get Mac and Queso with Sausage Recipe from Food Network
Ingredients:
cavatappi, turkey sausage, flour, chili powder, cumin, milk, processed cheese, eggs, sour cream, tomatoes, cheese
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
Get Curried Chicken and Broccoli Casserole Recipe from Food Network
Ingredients:
butter, broccoli florets, chicken breasts, cream of mushroom soup, mayonnaise, juice, curry powder, cheddar, breadcrumbs
www.delish.com
Low-carb comfort food really does exist.
Low-carb comfort food really does exist.
Ingredients:
cauliflower, chicken stock, sauvignon blanc, heavy cream, sausage casings, parmesan, olive oil, brussels sprouts, parsley
www.simplyrecipes.com
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients:
chicken breasts, olive oil, butter, shallots, dry white wine, water, dijon mustard, thyme, heavy cream