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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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These savory pastries make the perfect handheld lunch.
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Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
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With loads of roasted vegetables, bacon, and cheese, this pasta strikes the perfect balance of healthy and delicious.
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Get Birthday Whoopie Pies Recipe from Food Network
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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
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Get The SS B.L.T. Recipe from Food Network
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Get Carrot Cake Whoopie Pies Recipe from Food Network