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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
www.delish.com
Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
www.chowhound.com
The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
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Get Cinnamon Rolls Recipe from Food Network
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These easy 3-D poop emoji cookies baked from scratch are decorated with sugar eyes and are sure to delight emoji-obsessed kids and adults.
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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Get Almost-Famous Cheesecake Pancakes Recipe from Food Network
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.