Search Results (4,410 found)
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
Ingredients:
confectioners sugar, butter, lemon, vanilla, eggs, flour, meyer lemon, chocolate, corn syrup, almond extract
www.allrecipes.com
This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
Ingredients:
yellow cake mix, eggs, vanilla pudding, amaretto liqueur, water, vegetable oil, almond extract, confectioners sugar
www.delish.com
This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
www.chowhound.com
A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
www.chowhound.com
This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
Ingredients:
whole wheat flour, baking powder, baking soda, cinnamon, salt, banana, applesauce, milk, maple syrup, egg, almond extract, blueberries, water, heavy whipping cream
www.allrecipes.com
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
www.chowhound.com
Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
www.chowhound.com
I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
www.chowhound.com
Sake, green tea, and ginger syrup mixed into a refreshing drink.
Sake, green tea, and ginger syrup mixed into a refreshing drink.
www.allrecipes.com
With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
www.allrecipes.com
Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
Ingredients:
soy sauce, maple syrup, worcestershire sauce, smoked paprika, black pepper, flavoring, garlic powder, cayenne pepper, olive oil, eggplants
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond