Search Results (12,868 found)
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S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
www.allrecipes.com
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
www.allrecipes.com
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
www.chowhound.com
The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
Ingredients:
butter, vegetable oil, sugar, eggs, vanilla, flour, cocoa, baking soda, baking powder, cinnamon, cloves, buttermilk, zucchini, coconut, brown sugar, walnuts, milk
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This citrus-scented bread may create fond memories for your family.
This citrus-scented bread may create fond memories for your family.
www.allrecipes.com
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, maple, bacon, chocolate chips
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, rolled oats, chocolate chips, pecans
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Ingredients:
shortening, sugar, egg, pumpkin, vanilla, flour, baking powder, baking soda, salt, nutmeg, cinnamon, walnuts, chocolate chips
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Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.
Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, egg, milk, vanilla, food coloring, chocolate chips
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
Ingredients:
butter, sugar, eggs, vanilla, pastry flour, cinnamon, baking powder, instant espresso, orange, chocolate chips, apricots, cranberries, almonds, egg white
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Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Ingredients:
shortening, sugar, eggs, mayonnaise, bananas, flour, salt, baking powder, baking soda, chocolate chips, walnuts
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.