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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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These great little fritters are a breakfast favorite.
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
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With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.