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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
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Get Cabernet Steak and Mushrooms Recipe from Food Network
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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Get Apple and Sage Turkey Recipe from Food Network
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
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Deconstruct your classic bruschetta by turning them into a fun appetizer, bruschetta kebabs. With only five ingredients, these are quick and easy to make.
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Get Penne with Vodka Sauce Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network