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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Ingredients:
bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Cubed Hawaiian sweet bread rolls are blanketed with bacon, green onions, eggs, and 3 cheeses to make this simple and delicious bread strata.
Cubed Hawaiian sweet bread rolls are blanketed with bacon, green onions, eggs, and 3 cheeses to make this simple and delicious bread strata.
Ingredients:
swiss cheese, cheddar cheese, bacon, green onions, eggs, half and half, skim milk, parmesan cheese
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Tomatoes have arrived, and we're stuffing them Italian-style.
Tomatoes have arrived, and we're stuffing them Italian-style.
Ingredients:
tomatoes, olive oil, shallot, garlic, italian sausage, basil, bread crumbs, fontina cheese, parmesan
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Get Nacho Layer Dip Recipe from Food Network
Get Nacho Layer Dip Recipe from Food Network
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Ingredients:
cocktails, alcohol, soups, chocolate, country bread, red peppers, salami, provolone cheese, arugula
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Get Ricotta with Honey and Raspberries Recipe from Food Network
Get Ricotta with Honey and Raspberries Recipe from Food Network
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Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
www.delish.com
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
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Get Pimiento Cheeseball Recipe from Food Network
Get Pimiento Cheeseball Recipe from Food Network