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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
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This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
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This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
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This is a luscious carrot cake, free of any animal products!
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
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Get Hummingbird Cake Recipe from Food Network
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Get Spirograph Cake Recipe from Food Network
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.