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Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
Ingredients:
balsamic vinaigrette, pepper, cilantro, cayenne pepper, cumin, black beans, kernel corn, onion, green onions, red bell pepper
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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
Ingredients:
paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, cayenne pepper, olive oil, butter, snapper
www.foodnetwork.com
Get Easy Spicy Black Bean Soup Recipe from Food Network
Get Easy Spicy Black Bean Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, green bell pepper, red bell pepper, cumin, cayenne pepper, chicken stock, black beans
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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Ingredients:
paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, oregano, snapper, butter
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Ingredients:
ancho chile, sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, pork ribs, barbeque sauce
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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Get Crispy Baked 'Fried' Chicken Recipe from Food Network
Get Crispy Baked 'Fried' Chicken Recipe from Food Network
www.chowhound.com
This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
www.allrecipes.com
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
www.allrecipes.com
Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!
Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!
cooking.nytimes.com
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (itâs easiest to freeze them directly on the baking sheet if youâve got the freezer space)
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (itâs easiest to freeze them directly on the baking sheet if youâve got the freezer space)