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Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
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This is a moist and cake like, spicy, nutty, apple cookie.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
cooking.nytimes.com
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
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Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
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Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
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Get Apple-and-Ham Salad Recipe from Food Network
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Get Southern Bread Pudding Recipe from Food Network
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Sweet tamales for dessert.
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This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
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Get Quercyan Apple Cake Recipe from Food Network