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Get Tarragon Scented Chanterelles and Shallots Recipe from Food Network
Get Tarragon Scented Chanterelles and Shallots Recipe from Food Network
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A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
Ingredients:
salt, brown sugar, lemon, cumin, paprika, black pepper, coriander, olive oil, tomato paste, garlic, sirloin steak, cremini mushrooms, squash, red onion
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A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
Ingredients:
chicken broth, soy sauce, cornstarch, garlic, vegetable oil, bone, snow peas, cremini mushrooms, green onions, avocados
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Odessa Mushroom Zhulien Recipe from Food Network
Get Odessa Mushroom Zhulien Recipe from Food Network
Ingredients:
butter, onion, button mushrooms, porcini mushrooms, white wine, cream, parmesan cheese, chives, fennel seed
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The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable...
The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable...
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This is a dip I fix for parties where alcohol is served because it is heavy.
This is a dip I fix for parties where alcohol is served because it is heavy.
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Ingredients:
olive oil, balsamic vinegar, dijon mustard, cloves, worcestershire sauce, black pepper, portobello mushrooms, kaiser rolls
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Get Hobo Recipe from Food Network
Get Hobo Recipe from Food Network
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"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Ingredients:
olive oil, butter, balsamic vinegar, dijon mustard, cloves, chicken breast, chicken stock, shallot, cremini mushrooms, herbes, provolone cheese
www.allrecipes.com
A perfect base for any number of recipes.
A perfect base for any number of recipes.