Search Results (2,445 found)
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A time-honored recipe that promises from-scratch flavor without all the fuss.
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One of my favorite flavorful comfort dishes. Located at thedabble.com
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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Get Oatmeal Latte Recipe from Food Network
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Get Pancakes Recipe from Food Network
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Get Blueberry Tart Recipe from Food Network
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Get Mashed Sweet Potatoes with Orange Essence Recipe from Food Network