Search Results (17,222 found)
www.delish.com
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
Ingredients:
red onion, red wine vinegar, water, olive oil, carrot, parsnip, thyme, butternut squash, celery, bibb lettuce
www.allrecipes.com
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
www.allrecipes.com
Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
www.allrecipes.com
Pimentos are mixed with Cheddar and feta cheeses in this mayonnaise based sandwich spread which can double as a snack dip.
Pimentos are mixed with Cheddar and feta cheeses in this mayonnaise based sandwich spread which can double as a snack dip.
www.allrecipes.com
Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
www.allrecipes.com
This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
Ingredients:
avocado, cloves, mayonnaise, sour cream, lime juice, dill, parsley, chives, salt, onion powder, black pepper
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
www.foodnetwork.com
Get Green Chile Cheeseburgers Recipe from Food Network
Get Green Chile Cheeseburgers Recipe from Food Network
Ingredients:
chuck, salt, black pepper, provolone, hamburger buns, beefsteak, poblano chiles, white onion, cloves, epazote, water, honey
www.chowhound.com
This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
www.allrecipes.com
This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Ingredients:
chicken, buttermilk, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, canola oil
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds