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Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
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Rigatoni pasta in a creamy sausage sauce with green peas.
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.
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Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.
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A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
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Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
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One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer.
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Inspired by an episode of a popular kids' comedy TV show, these fun spaghetti tacos are fast and simple to make. Just load a crispy taco shell with pasta and premade sauce, sprinkle with some Parmesan, and eat!
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One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!