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www.allrecipes.com
This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust.
Ingredients: yeast, sugar, water, flour, corn oil, salt
www.delish.com
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
www.delish.com
Proof that making your own pizza is not pie in the sky.
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A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
www.foodnetwork.com
Get Four Cheese Pizza with Fig and Prosciutto Recipe from Food Network
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Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network
www.allrecipes.com
Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
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Get Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe from Food Network
www.simplyrecipes.com
No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
www.chowhound.com
It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...