Search Results (1,801 found)
www.chowhound.com
We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
www.chowhound.com
Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
cooking.nytimes.com
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
www.foodnetwork.com
Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
www.delish.com
"Roll-and-cut" sugar cookies are made by flattening dough with a rolling pin, then cutting out shapes. The dough recipe here is ideal: durable enough to withstand rol
"Roll-and-cut" sugar cookies are made by flattening dough with a rolling pin, then cutting out shapes. The dough recipe here is ideal: durable enough to withstand rol
www.allrecipes.com
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
Ingredients:
pastry, raspberry jam, butter, sugar, egg, flour, baking powder, almond extract, confectioners sugar
www.allrecipes.com
These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.
These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.
www.chowhound.com
An intensely flavored sauce for desserts.
An intensely flavored sauce for desserts.
Ingredients:
sugar, blackberry
www.allrecipes.com
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
www.allrecipes.com
Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'
Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'
www.allrecipes.com
Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once.
Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once.