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A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
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Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
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The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density.
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
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The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
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This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
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These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
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Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!
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This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
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You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.
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This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert for an elegant dinner party.