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cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
www.foodnetwork.com
Get Chocolate Vodka Raspberry Rock Star Cupcake Recipe from Food Network
Get Chocolate Vodka Raspberry Rock Star Cupcake Recipe from Food Network
www.allrecipes.com
This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
Ingredients:
olive oil, cloves, onions, green bell pepper, beef, button mushrooms, spaghetti, tomato sauce, tomato paste, instant coffee, water
www.allrecipes.com
This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
Ingredients:
wheat, vegetable oil, bell pepper, red bell pepper, celery, carrots, garlic, tomato soup, water, potatoes, chicken broth, basil, onion powder
www.foodnetwork.com
Get Savory Tuna Burgers Recipe from Food Network
Get Savory Tuna Burgers Recipe from Food Network
Ingredients:
water, mayonnaise, bread crumbs, parsley leaves, dijon mustard, hot sauce, salt, black pepper, olive oil, hamburger buns, beefsteak tomato, pickles
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
Ingredients:
thai chile, cloves, ginger, black bean, soy sauce, vegetable oil, sugar, white pepper, cornstarch, water, white fish, tofu, green onion
www.allrecipes.com
Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
Ingredients:
sugar, pumpkin puree, vegetable oil, eggs, water, gluten, baking mix, pumpkin pie spice, baking soda, baking powder, cream cheese, confectioners sugar, milk
www.delish.com
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Ingredients:
shrimp, soy sauce, pork, sesame oil, shiitake mushrooms, water, vegetable oil, eggs, garlic, carrot, jicama, green beans, shallots, cucumber, roll wrappers
www.allrecipes.com
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
Ingredients:
eggplant, zucchini, salt, cloves, olive oil, red pepper flakes, oregano, white wine vinegar, water, peppers, italian parsley, vegetable oil
www.allrecipes.com
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
Ingredients:
cream cheese, mayonnaise, garlic, artichoke hearts, crabmeat, parmesan cheese, green onion, red bell pepper, cayenne pepper, bread crumbs
www.simplyrecipes.com
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Ingredients:
broccoli florets, fettuccine, heavy cream, white wine, garlic, black pepper, shrimp, parsley