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Get Valerie's Spumoni Recipe from Food Network
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Get Winter Fruit Salad Recipe from Food Network
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Get Creme Brulee Without a Torch Recipe from Food Network
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This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
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Nutty cookies that are perfect for teatime.
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
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Get Tarte Tatin Recipe from Food Network
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A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.