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Make a simple layer cake in 4 steps with 5 ingredients. This has no vanilla extract and no milk. Frost or decorate as desired.
Ingredients: butter, sugar, eggs, flour, baking powder
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Ingredients: butter, sugar, eggs, flour, milk, vanilla
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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Get Doughnut S'Mores Recipe from Food Network
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No eggs or milk on hand? This moist, orange cake is great whether or not you're vegan.
www.delish.com
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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Get Savory Biscotti Recipe from Food Network
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
www.chowhound.com
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.