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I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!
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My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
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My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients: lime, water, salt, cabbage, carrots, walnuts
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Roasted chicken is baked again with canned vegetables, stuffing and gravy for a quick homestyle meal.
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Get Old-Fashioned Carrot Salad Recipe from Food Network
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A simple slow cooker bean and ham soup. It's delicious!
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Get Rise and Shine Juice Recipe from Food Network
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Get Vegetable Soup with Meat Tortellini Recipe from Food Network
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.
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Get Insalata Mista Recipe from Food Network
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This carrot pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family holidays, but is good any time!