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Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Let children join in the fun in any festive occasion with this non-alcoholic drink. Orange juice, lemon-lime soda and a splash of grenadine with a cherry on top. Also makes a great alternative to a mimosa at brunch.
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Individual pineapple upside-down cakes make a great dessert for your next barbeque.
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The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Get Neely's Strawberry Pie Recipe from Food Network
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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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Get Fennel Upside-Down Cake Recipe from Food Network
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Bake fresh cherries under a gluten-free crumble topping in an air fryer for a dessert that avoids heating up the kitchen on a hot day.