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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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Get Lemon Chicken Breasts Recipe from Food Network
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A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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These easy bread squares are best served right out of the oven.
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Get Lobster Corn Chowder Recipe from Food Network
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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With white wine and Galliano.
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.