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Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.
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Get Tapas on the Trail Recipe from Food Network
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This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
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A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.
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This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
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Extra special English muffin pizza made with English muffins, grated Mozzarella cheese, diced ham, tomatoes, and caramelized onions.
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Get Potato Skins Bar Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.