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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Get Raspberry Mimosa Recipe from Food Network
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Plums are baked with an orange juice-based sauce to make a versatile dish that's delicious as a side for pork or chicken, or as a dessert.
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A French 75 changes nationality by using tequila instead of gin.
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Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
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You're going to be crushing it after downing these blue crush margaritas.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!