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Get Ragu alla Mugellana Recipe from Food Network
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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This is the vegetarian lasagna you've been searching for.
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and kids will love.
Ingredients: zucchini, olive oil
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Like a Greek salad on a stick!
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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Tender, smoky artichoke halves, easily and beautifully grilled.
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
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Recipe By: Grace Parisi
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Get Honey Mustard Slaw Recipe from Food Network