Search Results (3,073 found)
www.allrecipes.com
This hearty casserole comes together quickly. Just combine prepared rice with chicken, pimientos, onion, Cheddar in an easy cream sauce. Sure tastes like more work than it is.
www.allrecipes.com
This party dip is made in the slow cooker with breakfast sausage and processed cheese.
www.allrecipes.com
Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
www.allrecipes.com
Homemade bulk turkey chorizo includes fresh ground spices and chile peppers for an authentic ingredient you can use in your favorite recipe.
www.delish.com
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
www.allrecipes.com
Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
www.allrecipes.com
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
www.allrecipes.com
Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
www.allrecipes.com
You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.
www.allrecipes.com
Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.