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Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table.
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
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Recipe courtesy of the Federated Church of Marlborough.
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Get Iced Pumpkin Cookies Recipe from Food Network
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Get LIBBY'S Pumpkin Roll Recipe from Food Network
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Pumpkin bread nicely spiced with cinnamon, cloves, and nutmeg is a festive treat for any occasion.
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Get Pumpkin-Parmesan Biscuits Recipe from Food Network
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Get Ghostly Pumpkin Pudding Recipe from Food Network
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Get Apple-Pumpkin Muffins Recipe from Food Network
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This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie.
Ingredients: raisins, apples, pumpkin, lemon juice
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Get Pumpkin-Chipotle Waffles Recipe from Food Network