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Mango juice, Prosecco, orange-flavored liqueur, and ice cubes are all you need to make this blended frozen bellini perfect for brunch.

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Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims

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Pineapple juice, pink lemonade, cream of coconut, and rum are frozen into this sweet pina colada slush sure to cool you down on a hot day.

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Get Fresh Lime Daiquiri Recipe from Food Network

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El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.

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Michael Zee gives us his recipe for Creme de Marron au Rhum, exclusive to Chowhound.

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Get Strawberry Orange Daiquiri Recipe from Food Network

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Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit.

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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.

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Mixed drinks don't get much easier than this classic combination of rum and cola over ice sparked with lime juice.

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Get Fresh Lime Daiquiri Recipe from Food Network

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These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!